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Our publishing

www.certum.cz / Our publishing

Over the past years, we have repeatedly received requests for elaborating articles with different topics. Josef Vacl publishes on a regular basis in the specialized monthly magazine Fermentation Industry (Kvasný průmysl), and in the bi-monthly magazine Food Revue (Potravinářská revue). He also publishes essays in the Brewery Year Book (Pivovarská ročenka) and other media.

18 articles in total
articles [1-10] [11-18]

Owner of the successful brewery fortunatelly stayed an excellent lawyer - Potravinářská revue (Food Revue) No. 3, 2017

Personality profile of JUDr. Jan Mikš who, following restitutions, become the owner of the brewery in Rychnov.

The brewer Václav Berka continues the family tradition - Potravinářská revue (Food Revue) 2, 2017

A personality profile of the prominent brewer whose professional lifeis connected with the brewery "Plzeňský Prazdroj" where he is working as the commercial brewer.

Jan Hlaváček - a successor of family traditions of Czech brewers - Potravinářská revue (Food Revue) no. 7, 2016

A personality profile of the reputable Czech brewer who has brewing not only in his genes but also in his head from his childhood.
18 articles in total
articles [1-10] [11-18]
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